Savor the Taste of Ruth’s Chris Steak House

In 1927, Chris Matulich, a New Orleans entrepreneur, founded Chris Steak House. During its first 38 years, the restaurant was sold six times. As the buyers failed to turn profit, Matulich was always able to buy it back. The business was acquired by Ruth Fertel in 1965, and renamed it to Ruth’s Chris Steak House in 1976.

Here’s a list of Ruth’s Chris Steakhouse menu prices:

At Ruth's Chris, we love bringing people together for a delicious meal. Our special promotions and events turn any holiday or night out into a memory in the making. Ruth's Tastemaker Dinners. TasteMaker dinners pair our finest selections with today's Tastemakers of wine. Pictured on our cover is the original ruth’s chris steak house on broad street in new orleans, opened 1965. If asked who put the sizzle in ruth’s chris steak house, the answer is simple: ruth fertel. The woman who, in 1965 new orleans, mortgaged her home with a vision and took a gamble on owning a steak house. The 60-seat restaurant. Ruth's Chris Steak House, Pasadena. 3,138 likes 27 talking about this 42,980 were here. Ruth's Chris Steak House specializes in serving USDA Prime steaks, each seared to perfection, finished with.

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History

Her steakhouse attracted a lot of loyal customers, including politicians, big businessmen, athletes, celebrities, and reporters. Thomas J. Moran of T.J. Moran Associates, a huge fan of the steakhouse, opened several franchises that started in 1977.

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According to Fertel, they never looked for franchisees; the franchisees came to them. By 1998, their revenues have gone over $200 million every year, and currently, they have more than 100 stores in the United States. Because of her success, Feret was often described as ‘The Empress of Steak’ or ‘The First Lady of American Restaurants.’

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The restaurants’ specialty is of course, steak—seared and sizzled to perfection to give that mouthwatering experience to those who will see, smell, and eat it. They also serve lamb, chicken, shrimp, lobster, and fish. On weekdays, they have the Sizzle, Swizzle, Swirl Happy Hour, so at a fixed price of $8, you can order from a selection of wines, cocktails, beers and bar food.

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Do note however that restaurants never offer breakfast; some offer lunch, but most are open only for dinner. Furthermore, the dress code would be business casual, business, or dressy.

The locations are also open for private dining parties, as well as business events, where they provide business communications through satellite. And through the brand ‘Ruth’s Wedding,’ you can avail of their outside catering for your (or your client’s) wedding.

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Check their website and get a glance of their delicious dishes.